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Quick Chickpea Curry
Ingredients (use vegan versions):
  • can chickpeas, drained
  • 1 teaspoon hot curry powder
  • 5 cloves garlic,finely chopped
  • 1 green chillie,finely chopped
  • fresh coriander,chopped
  • olive Oil for frying
Directions:

Heat the oil in a wok or frying

pan and add the garlic. Fry on a medium heat for a few seconds and then add the chillie. Continue to fry for 30 seconds,stirring. Add the chick peas and curry powder and mix well. Fry for about 5 minutes, adding a little water if too dry. Stir in the coriander and remove from heat.

Serve.

Serves: 1-2

Preparation time: 10 mins


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Black Bean/Lentil Mix

2. Nutty Garbanzo

3. Black Beans with Yellow Rice

4. Lentil Barley Shepherd

5. Mandy Spicy Chickpeas

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