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Quick Chickpea Salad
Ingredients (use vegan versions):
  • 1 16-oz can chickpeas
  • 1/4 - 1/2 cup lemon or lime juice
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • salt and pepper to taste
Directions:

Essentially all you have to do is mix this together well after chopping up

the onion and mincing the garlic. I find this easy to do by putting it in a sealed plastic container and shaking it.

One of my Pakistani friends actually made this for me. She put orange juice in it, though I find I like it without it. As for the lemon/lime juice, just find what works right for you. Regardless, I find this quick, easy, and tasty in a pinch.

Serves: 4

Preparation time: A few minutes


more Free recipe and All Free recipe

 

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1. Green Lentils with Spinach, Garlic and Ginger

2. Black Bean and Papaya Salsa

3. Lentils with Sage

4. Adams Hoppin John

5. Forks High Dahl!

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