Recipe of the day!

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Vegetable Barbecue Couscous

Ingredients (use vegan versions):

Directions:

Make couscous according to package. Put frozen vegetables in saucepan, add water to cover. Cook until tender,

probably 7 minutes. Drain vegetables. Put vegetables back in pan, and cover with barbecue sauce. Heat and serve vegetable mixture on top of couscous.

This was pretty good, even my non-veg husband liked it

Serves 4-6.

Preparation time: 15 minutes

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