Recipe of the day!

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Yummy Lentil and Tomato Soup

Ingredients (use vegan versions): 1 onion 2 carrots 2 potatoes 2 sticks celery 2 bay leaves herbs of your choice (I use parsley and marjoram) 1 teaspoon cayenne pepper salt and pepper to taste 1 can chopped tomatoes tomato puree to taste
1 litre veg stock 1/2 medium size bag of red lentils (250 grams) Directions: Chop veg into small pieces and add a small amount of olive oil. Add herbs and spices, tomatoes, stock and lentils. Simmer for 45 minutes to 1 hour skimming the foam from the surface. Add more liquid if necessary. This is even nicer the next day with fresh granary bread My 1 year old daughter adores it! Serves: 4-6 Preparation time: 1 hour and 15 minutes more Free recipe and All Free recipe

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