• 2 1/2 cups flour
• 2 cups vegan sugar
• 2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup shortening
• 4 very ripe bananas
• Ener-g Ener-G Egg Replacer for 4 eggs

Preheat oven to 350 degrees. Mix ...

• 1 cup water
• 1 tablespoon vegetable oil
• half cup peanut butter
• half cup jelly
• 1 teaspoon salt
• 1 tablespoon white vegan sugar
• 1 cup whole wheat flour
• 2 cups bread flour
• 1and a half teaspoon a ...

• 1 1/2 cups whole wheat flour
• 1/2 cup cornmeal
• 3 teaspoon baking powder
• dash of salt
• 1/4 cup organic cane vegan sugar (I think that's what it was)
• 1/2 cup natural applesauce
• 1/2 cup water ( maybe I adde ...

• For the Dough:
• 2 1/2 cups flour
• 1 tablespoon yeast
• 1 tablespoon vegan sugar
• 2 teasp. salt
• 3 tablespoon olive oil
• 1 cup warm water
• For the Topping:
• one minced bazil leaf and a pinch of sea salt
• ...

• 1 1/2 cups warm water
• 3 tablespoons vegan maple syrup
• 1 pkg. dry yeast
• 1/4 cup canola oil
• 1 1/2 cups whole-wheat flour
• 2 1/2 cups unbleached white flour
• 1 teaspoon salt
• Oil for brushing

• 2 cups grated zucchini (about 7 small zucchinis)
• Ener-G Egg Replacer for 3 eggs
• 1 cup oil
• 2 cup vegan sugar
• 2 teaspoon vanilla extract
• 3 cups flour
• 1 teaspoon salt
• 1 tablespoon baking soda
• 1 ...

• 1 2/3 cups apple juice
• 3 cups bread flour or any grain flour combinations you prefer
• 1 ts salt
• 1tab yeast
• 1 cups "Toms" muslix or any kind that has whole oats, dates and seeds
• 1/2 cup raisins
• 1/2 cup cors ...

• 2 cups of unbleached all purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder (that's why its fast!)
• 6 tablespoon olive oil
• 2/3 to 3/4 cup of water
• 2 cloves of garlic, crushed in a garlic press
• 1 teas ...

• 1/3 cup non-hydrogenated vegan margarine, melted
• 1/2 cup vegan sugar
• 1/3 cup unsweetened applesauce
• 1 ? cups all-purpose flour
• 1 1/2 teaspoon baking powder
• ? teaspoon salt
• ? teaspoon nutmeg
• ? cup ...

• 3 cups unbleached flour
• 1 cup whole wheat flour
• 2 teaspoon salt
• 2 tablespoon Sucanat
• 6 teaspoon baking powder
• 1 1/2 cups vegan soymilk plus 2 tablespoon white vinegar
• 6 tablespoon canola oil
• 1 table ...

• 1/2 cup soy non-hydrogenated vegan margarine, softened
• 1 1/3 cup vegan sugar
• 1/2 cup unsweetened applesauce
• 1/4 cup vegan sour "cream"
• 2 tablespoon vegan soymilk
• 1 teaspoon vanilla
• 1 cup unbleached flour
• 1 ...

• vegan bread:
• 2 1/2 teaspoons active dry yeast
• 3 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup vegan sugar
• 1 cup water
• Topping:
• 1 cup soy non-hydrogenated vegan margarine ...

• panne Italian vegan bread [or whatever you prefer] sliced
• roma tomatoes
• Italian seasonings
• vegan cheese
• garlic seasoning
• a little olive oil

For as many slices you like to make: brush ...

• 1 1/4 cup all-purpose flour
• 1/2 cup lukewarm water
• 1 tablespoon yeast
• 1 teaspoon salt
• 2 tablespoons vegetable oil or melted non-hydrogenated vegan margarine (both work fine)

Preheat oven ...

• Dough:
• 1/2 teaspoon dry yeast
• 1 cup lukewarm water
• 2 cups spelt, whole wheat or unbleached wheat flour (amount of flour may be adjusted
• depending on type of flour used)
• 1/2 teaspoon sea salt
• 3 tablespoo ...

• 2 1/4 teaspoon yeast
• 1 3/4 cups Water
• 3 tablespoon organic pure vegan maple syrup
• 2 cups bread flour
• 2 cups spelt flour(whole wheat may be substituted)
• 1 cup rolled oats
• 2 teaspoon salt
• 1/4 cup cano ...

• 1 scant TB yeast
• 3-3 1/2 cups unbleached bread flour
• 1/2 cup whole wheat flour
• 1/4 teaspoon sea salt
• 1 teaspoon torbanado vegan sugar, or vegan maple syrup
• 1 cup rolled oats
• 1 1/8 cup warm water

Easy Vegan Wheat Bread

Biga - Starter Dough

Pagnotta - Round Country Bread