Ingredients (use vegan versions):
- 9-11 ounces water
- 1 1/2 teaspoon salt
- 1 1/2 tablespoon vegetable oil (canola or peanut preferably)*
- 2 tablespoon mollasses
- 2 1/4 cup bread flour
- 1 1/4 cup whole wheat flour
- 1 teaspoon vital wheat gluten
...
Ingredients (use vegan versions):
- 2 cups Millet Flour
- 1 1/4 water
- wax paper
Directions:
1. In a mixing bowl combine Millet flour and water. Knead
mixture until dough is firm but moist (if necessary a small
amounts of water or flour to achieve ...
Ingredients (use vegan versions):
- 1 3/4 cups flour
- 1 1/2 cups vegan sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed bananas (Takes 2-3 Bananas)
- 1/2 cup vegetable Oil
- equivalent of 2 or 3 Eggs (I used Ener-G, 5 tablespoon water + 3 1/ ...
Ingredients (use vegan versions):
- 2 packs of yeast
- 1/4 cup warm water
- 2 cups hot water
- 3 tablespoons vegan sugar
- 1 tablespoon salt
- 3 cups flour
- 1/3 cup vegetable or corn oil
- 3 cups flour
Directions:
Note: This recip ...
Ingredients (use vegan versions):
- 1 equivalent egg substitute
- 1 tablespoon molasses(optional)
- 1/4 cup vegan sugar (brown, white, sugar sub.)
- 1/2 cup applesauce
- 1/2 cup pumpkin puree (heaping 1/2 cup)
- 1/2 cup cornmeal
- 1 cup whole wheat or ...
Ingredients (use vegan versions):
- 2 cups spelt flour
- 1/4 to 1/2 cups corn meal
- 3 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 tablespoons nutritional yeast
- 6 tablespoons non-hydrogenated vegan margarine
- 1/2 cup vegan soymilk
- 1 te ...
Ingredients (use vegan versions):
- 3/4 cup flour (whole wheat or unbleached whole white)
- 1/4 cup flax meal (ground flax seeds)
- 1/2 cup bran flakes
- 1/8 cup wheat germ
- 1/4 cup turbinado vegan sugar
- 1 teaspoon baking soda
- pinch of salt
- ...
Ingredients (use vegan versions):
- 1 cup quick oats
- 1 1/2 tablespoon non-hydrogenated vegan margarine
- 1 pkg active dry yeast
- 1/2 cup warm water
- 1/2 cup molasses
- 2 teaspoon salt
- 4 2/3 cup flour (of choice - I use half whole wheat half unble ...
Ingredients (use vegan versions):
- 1 cup unsweetened coconut
- 2 cups unbleached flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup vegan soymilk
- 1 1/2 teaspoon Ener-G Ener-G Egg Replacer mixed with 2 tablespoon water
- 2 tablespoon cano ...
Ingredients (use vegan versions):
- 1 cup unbleached flour (if available)
- 1 cup whole wheat flour (keeps best in fridge)
- 1/4 cup wheat germ (keeps best in fridge)
- 1 tablespoon baking powder (I prefer Featherweight aluminum-free)
- 1/2 teaspoon Salt Sense (lowe ...
Ingredients (use vegan versions):
- 1-1/4 cups of unbleached flour
- 3/4 cups of yellow corn meal ( I use Quaker Yellow Corn Meal)
- 1/4 cup of natural vegan sugar (Florida Crystals)
- 2 teaspoon baking powder
- 1/2 teaspoon of salt
- 1 cup vegan soymilk ...
Ingredients (use vegan versions):
- 1 cup organic corn meal
- 1 cup unbleached flour
- 1 cup rice or vegan soymilk
- 1/2 cup vegan sugar or sugar substitute
- 1/3 cup of vegetable, corn, or canola oil
- 3 teaspoon Ener-g Ener-G Egg Replacer
- 4 tables ...
Ingredients (use vegan versions):
- 1 cup oats
- half a cup cold-pressed olive oil
- 8 tablespoon (1 pkt) macerated dates
- one and a half - two cups mashed bananas (about 8 small bananas)
- half a cup soya flour
- half a cup rice flour
- 2 teaspoon baking pow ...
Ingredients (use vegan versions):
- 3 cups whole wheat flour
- 1/3 cup unrefined vegan sugar (or other sweetener)
- 1/2 tablespoon salt
- 1 package dry yeast
- 1 teaspoon cinnamon (optional, but *really* yummy!)
- 1 2/3 cup warm water
Directions ...
Ingredients (use vegan versions):
- 1 cup wheat bran
- 1 1/3 cup whole wheat or whole barley flour
- 1 cup other whole grain flour (rye, oat, buckwheat, etc.)
- 1 teaspoon baking soda
- 2 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon mo ...
Ingredients (use vegan versions):
- 1 1/4C vegan sugar
- 2 1/4C flour
- 1 tablespoon cinnamon
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2C shredded coconut, opt
- 1/2C raisins
- 2C grated carrot
- 1 apple, peeled, cored and shredded
Ingredients (use vegan versions):
- 1 cup stone-ground cornmeal (NOT polenta)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon lemon juice
- 1 cup vegan soymilk (unsweetened)
- 1 and 1/2 teaspoons vegan egg replacer + 2 tablespoons soymilk or ...
Ingredients (use vegan versions):
- 1/2 cup unbleached flour
- 3/4 cup whole wheat flour
- 1 1/2 teaspoon cinnamon
- 1t baking powder
- 1/2t baking soda
- 1 cup vegan soymilk
- 1 packet of regular instant oatmeal (about 1/4 cup, any rolled oats can be ...
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