• 1/2 cup whole wheat flour
• 3/4 cup unbleached flour
• 1/3 cup canola oil
• 2/3 cup maple vegan sugar crystals (or any substitute for brown sugar)
• 1/4 cup water
• 1/3 cup applesauce
• 2 teaspoon baking soda
• 6 tablespo ...

• 1 3/4 cup whole wheat flour
• 1/4 cup flaxseed meal
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1 teaspoon Stevia (I use Stevia for a sweetener because I didn't want to add so much ...

• 1/2 container lite silken tofu
• 3-4 tablespoon vegan maple syrup or brown rice syrup
• 4-5 whole pitted dates (softened)
• 1 tablespoon canola oil
• 4 very ripe bananas
• 1 1/2 cup wheat pastry flour
• 1/4 cup whole wheat f ...

• 1/2c non-hydrogenated vegan margarine or Crisco
• 1-1/4c whole wheat pastry flour (sub. white if you wish)
• 1/3c brown vegan sugar (use 1/2c for sweeter scone)
• 1t baking powder
• 1/2t baking soda
• 1/2t salt
• 1t ...

• 1 cup whole wheat flour
• 1 cup All-Bran cereal, crouched
• 1/4 cup flax seeds
• 1/2 cup dried currants
• 12 pitted dates, chopped
• 1/2 cup plain, unsweetened applesauce
• 3/4 cup vegan soymilk
• sprinkle baking powder < ...

• 1 1/2 cups flour
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 vegan egg replacer
• 1 cup vegan soymilk
• 1/3 cup vegan maple syrup
• 1 cup blueberries

Mix dr ...

• 1 1/2 cups vegan sugar
• 1 cup canned pumpkin
• 1/2 cup applesauce
• 1/2 cup water
• 2 vegan egg replacers
• 1 2/3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 1/2 teas ...

• 1 cup whole wheat flour
• 1 cup + 2 tablespoons wheat germ
• 1.5 teaspoons baking soda
• .25 cup raisins
• sprinkling of soy protein powder (optional)
• 1 cup orange juice
• 1 teaspoon cinnamon
• 1.5 tablespoon apple cid ...

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup mashed banana (about 2 bananas)
• 1/2 cup turbinado vegan sugar
• 1/4 cup vegetable oil
• 1/4 cup vegan soymilk
• 1 - 2 teaspoon almond extract depen ...

• 1 1/2 cups Flour (185g)
• 3/4 cup Sugar (150g)
• 1/2 teaspoon Salt (3g)
• 2 teaspoons Baking Powder (10g)
• 1/3 cup Vegetable Oil (80ml)
• 1 Ener-G Egg Replacer Egg
• 1/3 cup soymilk (80ml)
• 1 cup Blueberries (1 ...

• 1 cup Turbinado vegan sugar
• 1/2 cup non-hydrogenated vegan margarine (HAIN is good)
• 2 eggs worth of Energie vegan egg replacer
• 3 very ripe bananas, mashed well
• 1/2 cup vegan soymilk
• 1 teaspoon lemon juice

• Portabella Bagel (Mushroom Lovers Dream)

  
  
  Ingredients (use vegan versions):

  • 1 bagel (your favorite kind)
  • 1/2 an onion ( I used white, but you can use any that you like)
  • 2 portabella mushrooms
  • as much minced garlic as you like
  • olive oil (2 Tbsp) or enough to keep the food from sticking to th ...

  Apple Loaf

  
  
  Ingredients (use vegan versions):

  • 1/2 cup soy non-hydrogenated vegan margarine
  • 1 cup white vegan sugar
  • 3 teaspoons Enger-G Egg Replacer
  • 4 tablespoons water (for vegan egg replacer)
  • 1 teaspoon vanilla extract
  • 1 cup apples-peeled, cored and shredded

  • Pretty Darn Good Banana Bread

    
    
    Ingredients (use vegan versions):

    • 3 bananas, mashed
    • 1/2 cup of vegan sugar
    • enough egg substitute for one egg
    • 2 teaspoon of vegetable or canola oil
    • 1/2 cup of applesauce
    • 3/4 cup of white flour
    • 3/4 cup of whole wheat flour
    • 1 teaspoon ...

    Blueberry-Zucchini Muffins with a Hint of Banana

    
    
    Ingredients (use vegan versions):

    • 1 3/4 cups of flour
    • 2 teaspoons of baking powder
    • 1/2 of a teaspoon of allspice
    • 1/4 of a teaspoon of salt
    • 1/3 of a cup of vegan sugar
    • 1 teaspoon of vanilla extract
    • 1/2 of a banana, mashed
    • 3/4 of a cu ...

    Banana/Flaxseed Muffins

    
    
    Ingredients (use vegan versions):

    • 1/2 cup (86 g) flaxseed
    • 3/4 cup (102 g) all-purpose flour
    • 1/2 cup (100 g) vegan sugar
    • 2 teaspoon Rumford baking powder (no aluminum) **
    • 1 tablespoon lecithin granules
    • 1/4 teaspoon salt
    • 1/2 cup (60 g) English waln ...

    Oatmeal Cranberry Muffins

    
    
    Ingredients (use vegan versions):

    • 1 cup of all purpose flour
    • 1 cup of oatmeal flour*
    • 1 cup of soaked, dried cranberries, preferably sweetened
    • 1/2 cup vegan sugar
    • 3 1/2 teaspoon baking powder
    • Egg replacer to equal one egg
    • 1/4 teaspoon salt ...

    Healthy Carrot Spice Muffins

    
    
    Ingredients (use vegan versions):

    • 1 cup rye flour
    • 1 cup whole wheat flour
    • 2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon nutmeg
    • 1 teaspoon allspice
    • 1 teaspoon cinnamon
    • 1/2 teaspoon powder ginger
    • 1/4 cup vegetable oil ...

    My Farm Wild Saksatoon Berry Muffins

    
    
    Ingredients (use vegan versions):

    • 2 cups whole barley flour
    • 1 tablespoon baking powder (reserve 2 tsp)
    • 1/3 cup vegan sugar
    • 1/4 cup chopped hazelnuts (optional)
    • 1/3 cup cooking oil
    • 1 cup water or apple juice
    • 1/2 teaspoon pure vanilla extra ...

    Malishas Chaldeon Spinach pies

    
    
    Ingredients (use vegan versions):

    • Dough:
    • 3c. flour
    • 1pkg. yeast
    • 1 tablespoon vegan sugar
    • 1/4c. warm water
    • 2 tablespoon veg shortening
    • 3/4c. warm vegan soymilk
    • 1 teaspoon salt
    • Filling:
    • 2 pkgs. frozen spinach
    • 2 Lg ...
    
    
    

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