• 2 cups organic Kamut? flour
• 2 teaspoon non-aluminum baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon organic rosemary
• 1 teaspoon organic thyme
• (or your substitute with your favorite seas ...

• 2/3 cup brown + 1/3 cup white rice flour
• 1/2 cup potato starch
• 2 teaspoons baking powder + 1 teaspoon baking soda
• 1 teaspoon xanthenes gum
• 1/2 teaspoon salt
• 3/4 cup vegan sugar
• 1/3 cup almond meal
• ...

• 1 cup brown rice flour
• 1/2 cup potato starch
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda (bicarbonate of soda)
• 1 teaspoon xanthen gum
• 2 teaspoons egg replacer powder
• 1 teaspoon cinnamon
• 1/2 c ...

• 1 1/2 cups flour (I like 1 cup white spelt and 1/2 whole wheat)
• 1/2 cup wheat germ (raw or toasted will do)
• 3 tablespoon baking powder
• 1/2 teaspoon sea salt
• a little less than 1/2 cup turbinado sugar
• 1/4 cup unsweeten ...

• 1-3/4 cups flour
• 1.5 cup vegan sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon clove
• 1/4 teaspoon ginger
• 1/8 teaspoon salt
• 1 cup ...

• 3 1/2 cups flour (1/2 all-purpose, 1/2 whole wheat)
• 2 cups vegan sugar
• 2 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon allspice ...

• 1 1/2 cups unsweetened soymilk
• 1 1/2 tablespoon apple cider vinegar
• 2 tablespoon canola oil
• equivalent 1 egg - EnerG egg substitute
• 1 cup cornmeal
• 1 cup millet
• 3-4 tablespoon ground turbinado vegan sugar ...

• 2 cups whole grain spelt flour or whole wheat pastry flour
• 1/2 cup sucanat
• 1 tablespoon non-aluminum baking powder
• 1 teaspoon salt
• 6 oz. fresh cranberries
• 1/2 to 1 cup walnuts, chopped
• 1 cup apple sauce, ...

• 3 ripe bananas
• 2 tablespoons olive oil
• 2 cups flour
• 3/4 cup vegan sugar
• 1 tablespoon salt
• 1 teaspoon baking soda
• 1/2 cup coarsely chopped walnuts

Preheat the oven to 350 degrees. Grease a ...

• 1 cup water
• 1/3 cup vanilla soymilk
• 1 1/2 tablespoons vegan margarine
• 1/3 cup (blackstrap) molasses
• 1 1/2 cups whole wheat flour
• 1 1/2 cups rolled oats (I use thick cut)
• 1/2 cup white flour
• 1 teaspoon salt < ...

• 115 grams self raising flour
• 70 grams brown or caster vegan sugar
• 100 grams vegan margarine
• half a cup of soya milk
• 2 teaspoons of cinnamon powder
• 2 handfuls (largish) of sultanas
• 2 tablespoons of syrup ...

• 3/4 cup warm vegan soymilk
• 1/4 cup vegan sugar
• 1/4 tsp.salt
• 1/4 cup veg. oil
• 1/4 cup warm water
• 1 pkg. yeast
• 3 cups flour (bread flour if you can find it)
• 1/8 teaspoon ground cardamon (optional) ...

• 3 1/2 cups very warm water
• 2 tablespoon vegan sugar (or molasses)
• 1/2 cup vegetable oil
• 3 teaspoon salt
• 2 tablespoon dry baking yeast
• about 7 1/2 cups flour

Put water in larg ...

• 1 1/2 cup unprocessed bran flakes
• 6 tbsp flax meal
• 2 tbsp olive oil (or almond oil)
• 1 1/4 cup plain soymilk
• 5 tbsp vegan maple syrup
• 1 cup whole-wheat pastry flour
• 1 tbsp baking powder

• 1 cup vegan sugar
• 3 bananas
• 1/2 cup Earth Balance vegan margarine
• egg replacer for 3 eggs (I used Energy egg replacer)
• 2 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon water or juice
• ...

• 1 3/4 cups all purpose flour
• 3/4 cup quick oats
• 1/2 teaspoon baking soda
• 2 teaspoon baking powder
• dash of salt
• 3/4 cup vegan sugar of choice
• 1/2 cup (1 stick) vegan margarine/butter
• 2 tablespoons le ...

• 1 1/2 cups wheat bran
• 1 cup soymilk
• 1/2 cup unsweetened applesauce
• 1/2 banana, mashed
• 2/3 cup vegan brown sugar
• 1/2 teaspoon vanilla
• 1/2 cup all purpose flour
• 1/2 cup whole wheat flour
• 1 teasp ...

• 1 1/2 cups all-purpose flour
• 2 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup soy butter, at room temperature
• 1/3 cup vegan sugar
• 1 egg substitute
• 2/3 cup soymilk
• Topping:

• Oat and Seed Bread

  
  
  Ingredients (use vegan versions):

  • 12 oz wholemeal flour
  • 3 oz plain flour
  • 3 oz porridge oats
  • 2 tablespoon sesame seeds
  • 1 teaspoon salt
  • 1 teaspoon vegan sugar
  • 1 tablespoon olive oil
  • 1 teaspoon dried yeast
  • 12 fluid ounces water

    Nannys Tatty Bagels

    
    
    Ingredients (use vegan versions):

    • 2 1/4 cup gluten flour (ww pastry flour will do)
    • 2 1/4 cup unbleached flour(s) of your choice
    • 1 1/2 cup warm water
    • 2-3 tablespoon natural sweetner (brown rice syrup, stevia, whatever)
    • 2 tablespoon act ...
    
    
    

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