• 2 pkg. dry yeast (quick rise)
• 3 cup whole wheat flour
• 1/2 tablespoon vegan sugar
• 1 cup unbleached white flour
• 1/3 cup warm water
• Co ...

• 3 large bananas (enough to mash 1 cup)
• 1 cup vegan sugar
• replacement for 1 egg
• 4 tablespoons applesauce (baby applesauce is best, but any other is fine.)
• 1 and 1/2 cups flour (I use 1/2 whole wheat u ...

• 1/2 cup vegan sugar
• 1 1/2 cup flour
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1 egg equivalent (we use EnerG)
• 3 mashed bananas (extra-ripe ones mash easier or pop into ...

• 2 3/4 teaspoons yeast CRITICAL use a measuring spoon
• 1 teaspoon malt powder
• 2 oz water at 120 degrees (NOT MORE) get a dial thermometer
• 3 cup whole wheat flour
• As much as 1 Cup may be replace ...

• 3 cups self rising flour
• 3 Tablespoons vegan sugar
• 12 oz. room temp vegan beer

Mix all together and pour into a regular bread pan..Bake 350 about 30 minutes or unt ...

• 4 cups wholewheat flour
• 2 teaspoon salt
• oil (I use canola)
• 1 cup water ( or a bit more)

Boil water. Mix everything together and knead for at least 10 mins. ...

• 3 cups self-rising flour
• 1 12-oz can of vegan beer
• 2 tablespoons vegan sugar

Mix ingredients and put into greased loaf pan. Don't overmix. Bake at 375 degrees for about 1 hou ...

• 3 cups self-rising flour
• 1/4 to 1/2 cup vegan sugar (I like it sweet)
• 1 can 12oz. vegan beer (room temp)

Mix everything together, bake at 350F for 1 hour, and enjoy. D ...

• 1 cup flour
• 1/2 teaspoon salt
• 1 teaspoon mixed spice
• 1 tablespoon vegan sugar
• 500 gm currents
• 1 tablespoon peel (optional)
• 1 1/2 teaspoon yeast
• 1 te ...

• Juice of 1 orange plus water to make 1 1/4 cups
• 1 Tablespoon oil
• 1 Tablespoon sucanat (heaping)
• 1 teaspoon vanilla
• grated rind of 1 (organic) orange
• 1 1/2 cups white bread flour

  Damper

  
  
  Ingredients (use vegan versions):

  • half white wheat self raising flour
  • half white plain flour
  • salt (essential)
  • water

  Directions:

  Can be easily modified to make it fancy once know how to do the plain version - add herbs, top ...

  Pumpkin Cider Bread

  
  
  Ingredients (use vegan versions):

  • Pumpkin - 2 cups (Libby's canned or similar)
  • Flour - enough (just keep adding until consistency is right)
  • Yeast - 2 Tblspns dry in 1/2 cup of 110 degree water
  • Salt - 1 Tblspn
  • Oil - 2 Tblspns ...

  Date Bread

  
  
  Ingredients (use vegan versions):

  • 1 cup chopped dates and 1/2 cup raisins
  • 1 teaspoon baking soda
  • 2 tablespoons non-hydrogenated vegan margarine or soy spread
  • 1/4 cup vegan brown sugar (optional)
  • 1 cup boiling water
  • 2 cups who ...

  Maple-Oat Breakfast Buns

  
  
  Ingredients (use vegan versions):

  • 2/3 cup rice milk
  • Ener-G Egg Replacer equivalent for 1 egg
  • 1 tablespoon applesauce (sub. for b*tt*r)
  • 2 cups bread flour
  • 1/3 cup oat flour (process rolled oats in food proc.)
  • 4 teaspoon ...

  Healthy Cornbread

  
  
  Ingredients (use vegan versions):

  • 3/4 cup corn meal
  • 1 cup whole wheat flour
  • 4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 cup molasses
  • 3/4 cup soy or rice milk, or water
  • 2 tablespoon apples ...

  Excellent Corn Bread

  
  
  Ingredients (use vegan versions):

  • 1/2 cup whole wheat flour
  • 3/4 cup white flour
  • 3/4 cup polenta (or regular corn meal. In Israel "polenta" just means extra finely ground corn meal which is sold for preparing a corn breakfast hot cereal)

    Fatfree Cornbread

    
    
    Ingredients (use vegan versions):

    • 1 cup cornmeal
    • 1 cup flour
    • 4 tsp. baking powder
    • 1/4 cup vegan sugar (I added a little more because I like sweet vegan cornbread)
    • 1 tsp. salt
    • 1 Tbs ENER-G Ener-G Egg Replacers
    • ...

    Pizza Crust

    
    
    Ingredients (use vegan versions):

    • 1 pkg. yeast
    • 3 cups flour
    • 1/3 cups lukewarm water
    • 1 teaspoon salt
    • 2/3 cup lukewarm water

    Directions:

    Dissolve yeast in 1/3 c ...

    Garlic & Basil bread

    
    
    Ingredients (use vegan versions):

    • 2 cups baking flour
    • 1 cup water heated to 105 degrees F.
    • 1 packet yeast
    • 1 teaspoon vegan sugar
    • 1 teaspoon (or less) salt
    • 3/4 teaspoon bazil (we haven't tried fresh)
    • 3/4 teasp ...

    Maple Syrup Bread

    
    
    Ingredients (use vegan versions):

    • 1 cup 3 tablespoon water
    • 2 tablespoon vegan maple syrup
    • 2 Cups unbleached white flour (I use Robin Hood)
    • 1 Cup whole wheat flour (I use Robin Hood)
    • 1/2 tablespoon salt
    • 1 tablespoon yea ...
    
    
    

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