• 1 cup whole wheat flour
• 1 1/2 teaspoon baking powder
• 1 cup rolled oats
• 3/4 cup vegan soymilk
• Ener-G Egg Replacer for 1 egg(I use 1 tablespoon ground flax seed and 3 tablespoon water)
• 1 ...

• 4-5 mashed bananas
• 3 cups rolled oats
• 2 teaspoon baking powder
• molasses or vegan maple syrup to taste
• pumpkin pie spice, to taste
• nuts, if you want

...

• 1 3/4 cup ground oats (just stick the rolled oats in a processor)
• 1/4 cup gluten
• 1 1/4 to 2 cup whole wheat flour
• 2 tablespoon soy flour (this is defatted)
• 2 tablespoon Sucanat (or vega ...

• 1/2 cup dried cranberries
• zest from 1 orange
• 2 cup white bread flour
• 2 cup whole wheat flour
• 1 packet/2 1/4 teaspoon yeast
• 1 tablespoon vegan sugar
• 1 teaspoon salt
• 2 ...

• 1/3 cup besan (chick pea) flour
• 1/4 cup mashed tofu
• 3/4 cup water
• 3-4 tablespoon non-hydrogenated ve ...

• 1 1/2 teaspoons dry yeast
• 2 cups vegan bread or all purpose flour
• 1/4 cup wheat or oat bran
• 3/4 teaspoon salt
• 2 tablespoons minced prunes (pour boiling water to soften, drain)
• 3/4 cup ...

• 1 cup water
• 2 tablespoon real vegan maple syrup
• 1 teaspoon salt
• 4 teaspoon poppy seeds
• 3 cups whole wheat flour
• 1-3 tablespoon vital gluten (optional)
• 1 pkg active dry yeast ...

• 1.1 pounds (~ 3 cups) of flour
• 2 teaspoons salt
• 1/3 pound cooked and grated potatoes
• 1 1/4 cups water
• 1 ounce of fresh yeast or 1/3 ounce dry yeast

...

• 1 1/2 teaspoons dry yeast
• 1 1/2 cups vegan bread or all purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup mashed potato
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme leaves
• 1/2 t ...

• 1-1/2 cup vegan sugar
• 1 cup canned pumpkin
• 1/2 cup applesauce
• 1/2 cup water
• egg substitute equivalent to 2 eggs
• 1 2/3 cups flour
• 1 teaspoon soda
• 1 teaspoon cinnamon
• 3/ ...

• 1 1/4 cups Water
• 2 cups Unbleached White Flour
• 1 1/2 cups Rye flour
• 1 tablespoon Cocoa (optional; for coloring)
• 1 1/2 tablespoon Caraway Seed (yes, table spoons)
• 1/3 cup Molasses < ...

• 2 cups self-rising white flour
• a pinch of salt
• 1 teaspoon vegan sugar
• 3/4 cup of vegan soymilk
• 1 tblsp. non-hydrogenated vegan margarine or margarine
• optional: dried sultanas

• 1 1/2 teaspoon dry yeast
• 2 cups bread flour
• 1/4 cup wheat bran
• 3/4 teaspoon salt
• 2 TAB minced prunes(If prunes are hard, our boiling water over them to
• often, then drain well.)

  Jeanne 100% Whole Wheat Bread

  
  
  Ingredients (use vegan versions):

  • 3 teaspoon dried yeast
  • 3 cup whole wheat flour (I usually use 'Spring Wheat' WW flour)
  • 3 tablespoon gluten (approx - according to kind of whole wheat flour used)
  • 3/4 teaspoon salt
  • 1 teaspoon v ...

  Basic Whole Wheat

  
  
  Ingredients (use vegan versions):

  • 1 1/8 cups of water
  • 3 cups of whole wheat flour
  • 1 1/2 tablespoon vegan sugar
  • 1 tablespoon gluten (optional)
  • 1 1/2 teaspoon salt
  • 2 teaspoon dry yeast

  Directions:

  This i ...

  Zuchini Bread

  
  
  Ingredients (use vegan versions):

  • 2 cups grated zucchini
  • Ener-G Egg Replacer equivalent of 3 eggs
  • 3/4 cup applesauce
  • 1 cup Sucanat (or refined vegan sugar)
  • 2 teaspoons pure vanilla extract
  • 3 cups unbleached all purpos ...
  
  
  

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