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Apple Crunch Muffins

Ingredients (use vegan versions): 1 1/2 cups unbleached flour, sifted 2 teaspoon baking powder 1 teaspoon ground cinnamon Replacement for 1 egg 1 cup shredded apples 1/2 cup vegan sugar 1/2 teaspoon salt 1/4 cup shortening 1/2 cup vegan soymilk
1/4 vegan brown sugar 1/4 cup pecans Directions: Sift together flour, vegan sugar, baking powder, salt and 1/2 tsp. cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine Ener-G Egg Replacer and soymilk. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Mix brown vegan sugar, pecans, and 1/2 tsp cinnamon in a bowl. Sprinkle over muffins. Bake in 375 degree oven 25 minutes or until golden brown. Preparation time: 1 hour Serves: more Free recipe and All Free recipe

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