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Applesauce Wheat Germ Muffins

Ingredients (use vegan versions): 1 1/2 cups unbleached flour 1 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon cinnamon 1/8 teaspoon nutmeg Ener-G Egg Replacer equal to one egg 1/2 cup
brown vegan sugar 1/3 cup vegetable oil 1 cup applesauce 1/2 cup soy or rice milk Directions: Preheat oven to 425 F. In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg. In medium bowl, beat Ener-G Egg Replacer with brown vegan sugar, oil, applesauce and soy milk. Mix with dry ingredients just until evenly moistened. Spoon into muffin tins. Mix 2 teaspoons of vegan sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins. Bake for 17 minutes. These are very moist and tender muffins! Serves: 12 Preparation time: 30 minutes more Free recipe and All Free recipe

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