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Baked Doughnut Nuggets

Ingredients (use vegan versions): 1 1/2 cups all-purpose flour 2 teaspoon baking powder 1 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 cup soy butter, at room temperature 1/3 cup vegan sugar 1 egg substitute 2/3 cup soymilk Topping: 2 tablespoons
vegan powdered sugar 1/4 teaspoon ground cinnamon Directions: Preheat oven to 350F. Combine flour, baking powder, nutmeg, and salt in medium mixing bowl. In a separate bowl, whip butter and vegan sugar until light and fluffy. Add egg substitute, and beat until well-blended. Add half of flour mix; stir until smooth. Add half of milk; stir again until smooth. Repeat. Spoon batter into miniature muffin tins until 2/3 full. Bake for 20 minutes. Let cool 5 minutes before removing. In a bowl, combine powdered sugar and cinnamon. Roll nuggets in sugar mix, and enjoy! egg substitute: 1 tablespoon ground flaxseed + 3 tablespoons water. Mix and let set 1-2 minutes before adding to recipe. Serves: makes 30 nuggets Preparation time: 45 min. more Free recipe and All Free recipe

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