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Banana Bread Muffins

Ingredients (use vegan versions):

1 cup vegan sugar
3 bananas
1/2 cup Earth Balance vegan margarine
egg replacer for 3 eggs (I used Energy egg replacer)
2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon water or juice
vegan sugar

for sprinkling Directions:

For some reason I always seem to buy more bananas than I can eat before they go really soft. This recipe is a great way to use bananas that have kind of lost their raw eating appeal.

Put bananas in a bowl and mash, mash, mash. This works best, obviously, if they are really ripe. Add vegan sugar, Earth Balance, egg replacer and water/juice. Mix well. Add dry ingredients and mix just to combine.

Pour into greased muffin cups, sprinkle with vegan sugar and bake at 350 for 10-15 minutes.

Also, you can freeze this batter.

Yum!!

Serves: 18-24

Preparation time: 30 min.

more Free recipe and All Free recipe

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Recipe of the day!

Banana Bread Muffins

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