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Banana Muffins Extraordinaire

Ingredients (use vegan versions): 1/4 cup unsweetened applesauce 1/4 cup soy non-hydrogenated vegan margarine, softened 1 scant cup vegan sugar or other sweetener 2 heaping teaspoon soy flour combined with 2 tablespoon water 2 large bananas, mashed up 2 cups flour
1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup vegan soymilk combined with 1 tablespoon cider vinegar 1 teaspoon vanilla 1/3 cup coconut, toasted until light brown (optional) Directions: Preheat oven to 375 degrees (F), and lightly grease muffin pan. In a blender, combine applesauce, margarine and sweetener until fluffy. Then beat in soy flour mixture, followed by bananas. Transfer to a mixing bowl. Combine flour, baking powder and baking soda in a small bowl. Stir flour mixture and soy milk mixture alternately into banana mixture, until just moistened. Then stir in vanilla. Pour batter into muffin cups, filling about 3/4 of the way full. Sprinkle toasted coconut on top. Bake until golden, about 23 to 25 minutes. Allow to cool on a wire rack before removing from muffin pan. Enjoy!! Serves: 12 muffins Preparation time: 40 min. more Free recipe and All Free recipe

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