| is super easy to make. Most of the time is spent
letting the dough rise and bake. You don't spend much time
in the kitchen...I SWEAR!
Mix water, yeast and 1 tablespoon of the molasses together in a
large bowl. Pour in the 3 cups of wheat flour and mix well.
Cover the bowl with a towel and place in a dry place. Let
it sit for a minimum of 20 minutes, up to a day! Fit it
into YOUR schedule.
Pour in the rest of the molasses, oil, soy milk and salt.
Mix together. Begin adding white flour, a 1/2 cup at a
time. After the third cup, it begins to get pretty dense. I
begin kneading the vegan bread in the bowl and it is still a
bit "sticky," so I'll add another 1/2 to 1 cup of flour as
I knead the vegan bread. Knead it for 5 to 10 minutes until it is
smooth and elastic.
Cut the dough into two, equal parts. Shape them into loaves
and place them into two, 8 1/2 x 4 1/2 greased vegan bread pans.
(You can also make 24 rolls...or 1 loaf, and 12
rolls...whatever you want!!!).
Cover pans with a towel in a warm place and let the dough
double in size. This will take at least an hour to an hour
and a half.
Baking: Bake loaves at 350 degrees F for 35-40 minutes.
Rolls should be baked at 375 degrees F for 20 minutes.
Serves: many!
Preparation time: 2 hours
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