Recipe of the day!

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Eileen
Ingredients (use vegan versions):
  • 3 cups wheat flour
  • 1/2 cup vegan white sugar
  • 1 tablespoon salt
  • 1 packet yeast
  • 1 cup soymilk
Directions:

Add all ingredients together and mix like crazy. Then set aside for about 15 minutes with a cloth over the

bowl. If dough seems to dry add a bit of water as you mix. Roll into preferred sized balls and put a small cut in the center top of each ball (this will make them pretty as they bake). Cook in oven for 10 minutes @ 345 degrees. Great with soup mmmmmmm

Serves: 9

Preparation time: 35


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Vegan Mexican Pizza Bread

2. Portabella Bagel (Mushroom Lovers Dream)

3. Easy, Yummy and Quick Pizza Crust

4. Oat and Seed Bread

5. Peanut Butter Oatmeal Muffins

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