Recipe of the day!

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Emily
Ingredients (use vegan versions):
  • 2 cups wheat flour
  • 1/2 cup packed brown vegan sugar
  • 2 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 cup egg sub. beaten
  • 1 cup apple sauce
  • 1 tablespoon oil
  • ! 1/4 cup blueberries
Directions:

Mix

the dry ingredients well. Make a well in the middle of the dry ingredients. Whisk the egg substitute, apple sauce and oil. Add to dry mixture. Carefully fold in berries (make sure to pop a couple while folding for a little more wetness).

Cook in pre-heated oven 375' for 25 minutes. Let cool and enjoy! Very low-fat.

Serves: 10 medium muffins

Preparation time: 8 min.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Breakfast Fruit Bread

2. Pagnotta - Round Country Bread

3. Healthy Fast Food Biscuits

4. Norwegian Lefse

5. Many Seed Bread

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