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Giant Chocolate-Chip Cake Muffin

Ingredients (use vegan versions): 1 1/2 cups flour 1/2 cup vegan sugar 2 teaspoons baking powder 1 cup vegan soymilk (vanilla or plain) 1/3 cup non-hydrogenated vegan margarine (melted) 6 teaspoons vegan mayonnaise 1 cup chocolate chips 1 teaspoon
vanilla extract 1/4 teaspoon ground cinnamon (optional) Directions: Preheat oven to 375 degrees F. Mix all the dry ingredients. Add in all non-dry ingredients. Mix. Pour into a pie tin. Cook for 25-30 minutes. Stick a fork in the center to see if it?s done. If not, put in for a few more minutes. Try again. The result: One giant, soft, fluffy chocolate-chip-cookie taste with the texture of a muffin in disguise as a cake! There are probably ways to make it cook faster, but I don't know what they are because I don't know much about baking. All I know is that I tweaked a regular muffin recipe, added in my favorite chocolate chip cookie ingredients, didn't have a muffin baking sheet, and got confused on how to convert tablespoons to teaspoons. As a result I discovered something I find to be extremely delicious, but this may be a somewhat timely method of making it. Serves: The amount in a pie Preparation time: 45 minutes more Free recipe and All Free recipe

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