Recipe of the day!

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Grandma

Ingredients (use vegan versions): 1 cup organic corn meal 1 cup unbleached flour 1 cup rice or vegan soymilk 1/2 cup vegan sugar or sugar substitute 1/3 cup of vegetable, corn, or canola oil 3 teaspoon Ener-g Ener-G Egg Replacer 4 tablespoon water
1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Directions: Preheat oven to 375 degrees. Mix water and Ener-G Egg Replacer until there are no white lumps or residue. put to side. Mix dry ingredients in a med to lg mixing bowl. (If you use a vegan sugar substitute, note that not all subs are 1:1) Mix in soymilk (I use Edensoy extra), oil, then egg replacer. mix well. Grease baking pan (I use a medium cast iron skillet for my vegan cornbread and cakes, but be creative) with oil or soy margarine. Pour mix in pan and bake for 20-25 min or until you can poke the center with a toothpick and it comes out clean. Slice and enjoy. Serves: 8-10 Preparation time: 15-20 min more Free recipe and All Free recipe

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