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Great Pizza Crust
Ingredients (use vegan versions):
  • 3 1/2 cups whole wheat flour
  • 2 1/2 teaspoon quick rise yeast
  • 2-3 tablespoon basil
  • 2/3 tablespoon oregano
  • 1 cup luke-warm water
  • 1/2 - 1 teaspoon salt
Directions:

First put 1/3 cup of water in bowl and mix with

2 1/2 teaspoon yeast. Let sit for 10 minutes while mixing other ingredients.

Mix flour, basil, oregano, and salt together. Stir with fork till mixed. Add yeast water and 2/3 cup of luke-warm water with dry ingredients. Mix together until dough consistency. Lay a thin layer of flour on countertop (or cutting board) and kneed dough until fully mixed - should not be sticky, if it is - add more flour. Press out dough with knuckles until 1/2 to 1/4 inch thick. Fold edges over for crust. Place desired pizza ingredients on top and cook for 20 - 30 minute, 350?.

Serves: 1 large crust

Preparation time: 15-20 min


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More Vegetarian Recipes

1. Okara Oatmeal Muffins

2. Basic Bosch Machine Bread

3. Absolutely Delicious Holiday Cornbread

4. AJ's Sweet Wheat Treats

5. Healthy Cornbread

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