Recipe of the day!

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Healthy Fast Food Biscuits

Ingredients (use vegan versions):

non-hydrogenated vegan margarine, optional Directions:

Mix dry ingredients in a large bowl. Add other ingredients. Stir until dough forms. Allow to sit for 30 minutes if time permits.

Preheat oven to 425 degrees.

Roll out to 1/2 inch thickness. Cut into 12 biscuits using a biscuit cutter or a glass. Brush the tops with melted margarine, if desired.

Bake on an ungreased cookie sheet for 10 minutes or until browned. (Do not let biscuits touch.)

These biscuits are thick and are best used to "sandwich" other items. Scrambled tofu is a great filler!

Serves: 12

1. My Farm Baked Panbread

2. Amazing Oatmeal Raisin Cookies

3. Hearty Biscuits

4. Farmhouse Bread or Whole Wheat Baps

5. Omega-3 Bran Muffins