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Healthy Muffins

Ingredients (use vegan versions): 3 cups unbleached white flour 1/2 cup soy flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1 teaspoon ground cloves 1/2 cup finely groung carrot 1 cup chopped apples
1 cup chopped walnuts 1/4 cup raisins 1/4 cup dried cranberries 3 teaspoons EnerG Ener-G Egg Replacer + 4 Tablespoons water 1 1/2 cups water 1/2 cup + 2 tablespoon molasses 1/4 cup canola oil Directions: Preheat oven to 400?. Spray a large muffin tin with vegetable cooking spray, set aside. Mix together the flours, baking soda, baking powder, cinnamon, and cloves in a large bowl. Add the carrots, apples, walnuts, raisins, cranberries, and mix until coated. Stir in the Ener-G Egg Replacer, canola oil, molasses, and water. Mix well Pour into large muffin tins. Bake at 400? Farenheit for 15 to 20 minutes, or until golden brown. Let cool on a wire rack. Serves: 8 large muffins Preparation time: 10 to 15 minutes more Free recipe and All Free recipe

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