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Hearty Biscuits
Ingredients (use vegan versions):
  • 2 cups spelt flour
  • 1/4 to 1/2 cups corn meal
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 tablespoons nutritional yeast
  • 6 tablespoons non-hydrogenated vegan margarine
  • 1/2 cup vegan soymilk
  • 1 teaspoon vegan
maple syrup, optional Directions:

Preheat oven to 425 degrees. In a bowl mix all dry ingredients. Cut margarine into mixture until blended into pea size balls. Add soy milk. Dough will be sticky. I then wet my hands and shape biscuits, rewetting hands as needed. Place on slightly greased baking sheet and bake for ten minutes. Allow to cool slightly and eat!

Serves: 16 biscuits

Preparation time: 5-10 min.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Best Tomato Bread

2. Grandma

3. Muffins

4. Zuchini Bread

5. Apple Quick Bread

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