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Kristinas Multigrain Bread

Ingredients (use vegan versions): 3/4 cup vegan soymilk 1/2 teaspoon stevia powder (white) 1/4 cup olive oil 2 tsps seasalt 2 cups warm water, 5 tsps dry quick yeast 5 tsps dry quick yeast 2 cups oatmeal 2 cups RED RIVER (or SUNNY BOY) cereal
1/2 cup soyflour 1/2 cup wheatgerm 1/2 cup bran 1/4 cup sunflower seeds 1/4 cup flax seeds 1 to 2 cups unbleached all purpose flour Directions: Combine first four ingredients in saucepan and warm dissolve yeast in water. Combine all remaining ingredients except all purpose flour add all three of these preparations into one bowl,and mix then gradually add all purpose flour until dough is right consistency. Let rise one hour in greased bowl (with towel over) divide into 2 balls, beat down and form into loaves, let rise one hour in greased loaf pans (with towel over) bake at 350 for 35 minutes. Serves: 2 loaves Preparation time: 3 hours more Free recipe and All Free recipe

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