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Luscious Coconut Bread

Ingredients (use vegan versions): 1 cup unsweetened coconut 2 cups unbleached flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup vegan soymilk 1 1/2 teaspoon Ener-G Ener-G Egg Replacer mixed with 2 tablespoon water 2 tablespoon canola oil
2 tablespoon unsweetened applesauce 3/4 cup vegan sugar 1 teaspoon vanilla Directions: Preheat the oven to 350 degrees (F). Toast the coconut in a dry skillet on medium heat until it begins to brown. Stir a few times, to brown evenly and prevent burning. Keep a close eye on the toasting coconut because it'll burn quickly after it begins to brown. Immediately remove from heat when it browns. In a bowl, combine the dry ingredients, including toasted coconut. In a separate bowl, mix together the wet ingredients. Add wet ingredients to dry ingredients, and stir until blended. Pour into a lightly greased bread pan, and bake until a toothpick comes out clean and loaf is lightly browned (about 45 minutes). Remove from pan, and cool on a wire rack. Serves: 1 loaf Preparation time: 10 min. more Free recipe and All Free recipe

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