Recipe of the day!

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Norwegian Lefse

Ingredients (use vegan versions): 5 cup hot mashed potatoes 1 teaspoon vegan sugar 1 teaspoon salt 4 tablespoon vegetable shortening 2 cup flour Directions: Mix ingredients except flour while mashed potatoes are hot. Let cool. Add flour
and mix until you have stiff dough. Pinch off portions the size of an egg. Roll paper-thin on pastry cloth, using as little flour as possible. Bake in electric fry pan or griddle until top is light brown. Turn over. Remove and stack between paper towels. To serve, spread with margarine and vegan sugar. Serves: more Free recipe and All Free recipe

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