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Nutmeg Muffins

Ingredients (use vegan versions): 1 cup wheat pastry flour 1/2 cup white flour 1 1/2 teaspoon baking powder 1/2 cup white or brown vegan sugar 1/2 teaspoon cloves 1/2 teaspoon cinnomon 1 1/2 teaspoon nutmeg 1/2 teaspoon lemon juice 1/4 cup egg substitute 1
1/4 cup apple sauce 1 tablespoon oil Directions: Mix the dry ingredients until blended in medium bowl. In separate bowl mix the wet ingredients then add to the dry mixture.If not wet enough add a tad bit more of apple sauce. Line muffin tray with paper cups or oil. Fill them up 3/4 of the way with muffin mixture. Bake in pre-heated oven-350' for 15-20 minutes. Let cool a bit then enjoy!Very low-fat and a fantastic snack! Serves: 10-12 medium muffins Preparation time: 5-10 minutes more Free recipe and All Free recipe

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