Recipe of the day!

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Pumpkin Cider Bread

Ingredients (use vegan versions): Pumpkin - 2 cups (Libby's canned or similar) Flour - enough (just keep adding until consistency is right) Yeast - 2 Tblspns dry in 1/2 cup of 110 degree water Salt - 1 Tblspn Oil - 2 Tblspns Molasses
- 1/3 to 1/2 cup Apple Cider - 2 cups (fresh cider is best, unfiltered apple juice okay) Directions: Suggestion: roll up the dough to place in the pan; the circular grain comes out very nicely indeed. Serves: more Free recipe and All Free recipe

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