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Quick Rice and Veggies
Ingredients (use vegan versions):
  • 2 cup Minute instant brown rice
  • 1-16 0z. pkg. frozen cauliflower,
  • 1 3/4 cup water
  • Soy sauce
Directions:

Put rice, veggies, and water in a large, microwaveable container and cover with vented plastic wrap. Cook

in microwave on high for nine minutes. Let stand for five minutes. Fluff with a fork. If desired, stir in chopped scallions and sprinkle with cashews or peanuts. Serve with soy sauce.

Serves: 4

Preparation time: 5 min.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Banana Bonanza Bread

2. Joshuas Whole Wheat Bread

3. Biscuits

4. Millet Tortillas

5. Valeries Very own Rye Bread

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