Recipe of the day!

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Valeries Very own Rye Bread

Ingredients (use vegan versions): 1 1/4 cups Water 2 cups Unbleached White Flour 1 1/2 cups Rye flour 1 tablespoon Cocoa (optional; for coloring) 1 1/2 tablespoon Caraway Seed (yes, table spoons) 1/3 cup Molasses 2 teaspoon
Active Dry Yeast 1 teaspoon gluten (optional) 1 1/2 teaspoon salt Directions: Use Basic Medium mode. Timer not recommended. Serves: more Free recipe and All Free recipe

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