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Zucchini Bread

Ingredients (use vegan versions): 2 cups grated zucchini (about 7 small zucchinis) Ener-G Egg Replacer for 3 eggs 1 cup oil 2 cup vegan sugar 2 teaspoon vanilla extract 3 cups flour 1 teaspoon salt 1 tablespoon baking soda 1 tablespoon cinnamon
2 teaspoon nutmeg 1 teaspoon baking powder 3/4 cup raisins (optional) Directions: Preheat oven to 350, oil 2 8.5x4.5 loaf pans Mix zucchini, Ener-G Egg Replacer, vegan sugar, oil, and vanilla in a large bowl. In another bowl, mix flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients in with zucchini mixture. Stir well. Pour batter into 2 pans, bake 40-60min. Serves: 2 loaves Preparation time: 15 min. more Free recipe and All Free recipe

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