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Apple Cinnamon Pecan Pancakes


Ingredients (use vegan versions):
  • 1 1/4 cup flour
  • 1 1/4 cup soymilk
  • 1 teaspoon vegan egg replacer (like EnerG)
  • 1 tablespoon hot water
  • 1 tablespoon canola or vegetable oil
  • vanilla
  • 1 teaspoon cinnamon
  • 2 apples, cored and thinly sliced
  • pecan pieces
syrup
  • sugar Directions:

    Mix flour, soy milk, egg replacer, water, oil, 1 t of vanilla, and cinnamon. Add 1 apple and a handful or two of pecan pieces.

    Ladle about 1/3 cup or so of mixture onto a heated and oiled crepe pan. Cook over medium heat until bubbles begin to appear on top side (approximately 1 minute or so). Flip and cook on the other side until brown (about 1 additional minute).

    Place the finished pancakes in the oven to keep them warm while making the topping.

    In heated pan, pour about 2 teaspoon of vanilla, add second apple, another handful of pecan pieces, syrup, and a little sugar, if desired. Cook until apples soften a little, about 2-3 minutes. Spoon topping over pancakes and enjoy!

    Serves: 2

    Preparation time: 15 mins


    more Free recipe and All Free recipe

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    More Vegetarian Recipes

    1. Autumn Breakfast Muffins

    2. Apple Museli

    3. Breakfast Sandwich

    4. Gluten-Free High-Protein Waffles

    5. Breakfast Burritos


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