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Autumn Breakfast Muffins

Ingredients (use vegan versions):

2 cups sifted flour
1 teaspoon salt
4 teaspoons baking powder
1 tablespoon vegan sugar
4 tablespoons apple sauce
3/4 cup natural vegan soymilk (or vanilla soy)
1/4 cup shredded dates
1/4 cup chopped walnuts
20 vegan

marshmellows Directions:

Pre-heat oven to 450 degrees.

Sift flour together with salt, baking powder, and vegan sugar in a mixing bowl.

Add in the apple sauce.

Add the soy milk gradually to make soft dough. Place a teaspoon of the dough in small non-stick muffin pan.

Place over this a marshmellow, some shredded dates, and chopped nuts.

Bake at 450 degree oven for 15 minutes, until brown. Serve hot.

Serves: 4

Preparation time: 30 minutes

more Free recipe and All Free recipe

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Recipe of the day!

Autumn Breakfast Muffins

More Vegetarian Recipes