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Blueberry Pancakes
Ingredients (use vegan versions):
  • 1 cup whole wheat flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking soda
  • 1 tablespoon Sugar if blueberries are unsweetened
  • 1/2 cup soymilk or rice milk
  • 1/2 cup Canned
blueberries w/juice Directions:

Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! Makes 6 thick pancakes.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Autumn Breakfast Muffins

2. Potato Pancakes

3. Fruit fantasy

4. Mango and Mint Crepes

5. Applesauce Granola Breakfast

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