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Buckwheat Pancakes
Ingredients (use vegan versions):
  • 1 cup buckwheat flour
  • 1 cup wholewheat flour
  • 1 tablespoon EnerG Ener-G Egg Replacer
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon (optional)
  • 1/2 cup applesauce
2 cups water (can add a bit more if you like thinner cakes) Directions:

Mix all dry ingredients until evenly blended. In large bowl (or a wide-mouth jar) add liquids and mix (or shake) as little as possible to make batter. Small lumps are OK, they'll disappear in cooking. Overmixing will make pancakes flat and heavy.

I spray a 1/2 second of Pam on a non-stick griddle and then wipe surface with a folded paper towel. Wipe again with same paper for each new batch

Yields about 12 medium pancakes.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Pecan Waffles

2. Dare to be different oatmeal!

3. Every Day Is A New Adventure

4. Hearty Apple Spice Oatmeal

5. Peanut Butter Pancakes

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