Recipe of the day!

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Delicious Gluten-free Crepes


Ingredients (use vegan versions):
  • 1 cup brown rice flour
  • Ener-G Egg Replacer for 3 eggs
  • 1/4 to 1/2 cup water (My Dad guesses. He says he goes by consistency. The crepe batter
  • should be smooth)
  • 1 to 2 tablespoon of oil
  • For the topping:
  • rasperberries, blueberries,
strawberries, etc. any of these will do.
  • your favorite nuts or nut butter
  • vegan maple syrup Directions:

    Mix together 1 cup brown rice flour, Ener-G Egg Replacer, oil, and water in a bowl. Pour a small amount of batter in a frying pan, and cook each side throughly. Crepes should be slightly golden brown when done. Topp with nut butter, fruit, and maple syrup. Yumm! This is a great meal anytime! Enjoy.:-)

    Serves: 4-6

    Preparation time: 10 mins.


    more Free recipe and All Free recipe

  •  

    More Vegetarian Recipes

    1. Orange Banana Drink

    2. My Farm Hot Breakfast Cereal

    3. Breakfast Soup

    4. Breakfast Shake

    5. Pancakes


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