Recipe of the day!

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Fakin Tomato Omelet
Ingredients (use vegan versions):
  • 2 cups bengal gram flour (not chick pea flour)
  • 1/4 cup unbleached white flour
  • 1 large tomato chopped smallish
  • 1/2 medium onion chopped fine
  • 1/2 spoon baking powder
  • salt to taste
  • pepper to taste
  • paprika if desired
enough water to make a smooth batter maybe 1 cup, sorry for being vague. Directions:

In a bowl, mix both flours, baking powder and the water. Beat with whisk or till smooth and small bubbles form.

Add onion, tomato, salt and seasonings. Mix gently.

In a hot griddle/fry pan (you might want to spray it with a bit of oil first), pour ladlefuls of the mixture. Spread it with a spoon so that tomatoes and onions are not lumped in the center. Let it go lightly brown for a minute or so.

Turn over and let the other side go brown as well. I like this even with tomato sauce and even between slices of vegan bread.

Yummmmm! and full of protein.

Serves: 2

Preparation time: 20


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Homemade Granola Crunch

2. Pineapple Oatmeal

3. Easy Pancakes

4. Easy Any Fruit Oatmeal

5. Breakfast Shake

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