Recipe of the day!

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Hash Brown Scramble

Ingredients (use vegan versions): 2 cups shredded red or sweet potato 1/4 cup chopped red onion 1/4 cup chopped red pepper 1 cup finely sliced kale 2 cloves chopped garlic 1/4 cup crumbled firm tofu or vegan breakfast sausage 1/4 cup shredded cauliflower
1/4 cup nutritional yeast 2 tablespoon extra virgin olive oil or sesame oil salt and pepper to taste Directions: I learned to make this shortly after going from vegetarian to vegan. One of my favorite breakfasts when vegetarian was scrambled egg hash browns with veggies and cheddar vegan cheese. I adapted this recipe to a vegan version and I love this more than the original! Prepare ingredients sans oil and yeast in a bowl and mix together. Heat a cast iron skillet with the oil on high heat and stir fry until the onions begin to brown. Stir in nutritional yeast until mixture is coated. Turn onto a plate and enjoy! I usually eat this with some fresh fruit and a glass of soymilk. The sesame seed oil is better when you are craving a "rich" breakfast, like those I eat before a big run. Lots of B-vitamins, calcium, fiber, protein, and healthy fats to get you moving! Serves: 2 Preparation time: 10 minutes more Free recipe and All Free recipe

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