Recipe of the day!

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Healthy Pancakes
Ingredients (use vegan versions):
  • 1 ripe mashed banana
  • 1 teaspoon cinnamon
  • 2 cups flour
  • 1/2 cup soymilk
  • 1 1/2 cups water
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
Directions:

Mix all dry ingredients in large mixing bowl. Stir well.

Add wet ingredients and mashed banana. Stir well.

Heat pan on medium-low heat until you can drop water on the pan and it 'pops'. Pour batter into desired shapes/sizes. When edges are gold in colour and bubbles risen to top, flip.

Generally i make 1/4 cup scoop sized pancakes since they are easier to flip when you have the extra space around the edge, but make them as big or small as you like. :)

I usually have vegan maple syrup and cinnamon on mine, but mum likes jam (blueberry especially) or even have blueberries in the pancakes works well too. Whatever takes your fancy! :)

I hope you love these as much as I do!

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Oatmeal Cinnamon Bars

2. Peanut Butter Oat Bran

3. Banana Oatmeal with Molasses

4. Apple Cinnamon Potato Pancakes

5. Breakfast Soup

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