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Lu's Rice, Oats and Peaches Breakfast
Ingredients (use vegan versions):
  • 1 cup cooked brown basmati rice
  • 1/3 cup rolled oats
  • 2 tablespoon dried currants
  • (optional sliced almonds or sunflower seeds)
  • 2 peaches, sliced in wedges
Directions:

Boil 1 cup water, add rice

and stir, add oats and currants and stir. Heat 2 minutes. Transfer to bowl, add peach wedges, stir. Optionally add 1/2 cup soy yogurt (vanilla) or 1/2 cup soymilk.

This process heats leftover refridgerated rice and the addition of refridgerated peaches cools the mix. YUM! High fiber goodness you can eat on the way to work.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Hemp Pancakes

2. Potato Pancakes

3. Best Ever Banana Multigrain Pancakes

4. Quinoa Porridge

5. Blueberry-Cornmeal Pancakes

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