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MaryEllas Best Whole Grain Pancake
Ingredients (use vegan versions):
  • 1 egg replacement equivalent
  • 1/2 water or vegan soymilk
  • 1/2 tablespoon oil
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup wheat, barley or rye
Directions:

If the batter is too thick add more water

(soymilk), if to thin add more flour. Mix and drop on a hot griddle or fry pan to the size you like. Top with your favorite toppings. My kids LOVE this and it's very quick and easy. I usually times the ingredients by 5 and thats enough to feed the kids with and have some left for another meal or to freeze. Makes a quick meal anytime.

Serves: 1-2

Preparation time: 30 min or less


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Peanut Butter Pancakes

2. Blueberry Pancakes

3. Easy Tofu Scramble Breakfast

4. Pumpkin Oatmeal

5. Banana Syrup

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