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Muesli pancakes
Ingredients (use vegan versions):
  • 6 cups muesli
  • 2 tablespoon flour
  • vegan soymilk
  • Ener-G Egg Replacer (equivalent of 4 eggs)
  • 1 apple, grated
  • 3 bananas, sliced
  • 1/2 cup raisins
  • oil for frying
Directions:

Place muesli, flour,

apple, bananas, raisins and egg replacer in a deep bowl. Mix well. Add soymilk to make mushy mixture. Allow to stand for 10 minutes.

Mix well and add more soymilk, so that the mixture is not dry but not too wet.

Heat oil in pan. Scoop spoonfuls into pan. Each spoonful should make one 3 inch pancake. (If mixture is too runny, add a little more muesli to get the right consistency). Fry until golden brown, then turn and brown the other side. Serve topped with soy yogourt and your favourite syrup drizzled on top.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Baked Pancake

2. Peanut Butter Pancakes

3. Peanut Butter Oat Bran

4. Green Earth Tofu Breakfast

5. Potatoes of Death!!!

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