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Norwegian Pancakes
Ingredients (use vegan versions):
  • 3 "eggs" (I use Ener-G Egg Replacer - 4 1/2 teaspoon to 6 tablespoons water)
  • 3/4 cup flour
  • 1 cup soymilk
  • 1 tablespoon vegan sugar
  • 1/2 teaspoon salt
  • non-hydrogenated, vegan margarine
Directions:

Mix all ingredients

in a blender. I usually blend the wet ingredients first and then add the rest. Heat a frying pan to medium to medium-high heat. Spray pan with non-stick spray. Pour about 1/3 cup of mixture onto pan and swirl around until it is spread out on the pan (like a crepe). Heat until golden brown and then flip and heat other side until golden brown. Cover pancake with margarine, cinnamon and vegan sugar and then roll up and enjoy!

Serves: 4-6

Preparation time: 5 min


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Fruity French Toast

2. Mango and Mint Crepes

3. Healthy Pancakes

4. Yummy Pancakes

5. Apple Museli

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