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Peanut Butter and Chocolate Cream of Wheat


Ingredients (use vegan versions):
  • 1/8 cup wheat germade
  • 1/2 cup water
  • 2 tablespoon natural vegan sugar
  • 1/2 tablespoon cocoa powder
  • 3 tablespoon peanut butter (or tahini)
Directions:

In small pot mix all ingredient except peanut butter. Cook on

low heat stirring constantly. When done it should have the consistency of jam. Mix in peanut butter (or tahini) and eat.

Works best with cold water, because if you start with hot to boiling, you will get lumps in it.

Can be served with rice or soy milk poured over it.

Enjoy!

Serves: 1

Preparation time: 5 Min


more Free recipe and All Free recipe

 

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