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Vegan Crepes
Ingredients (use vegan versions):
  • 1 cup unbleached flour
  • 1 1/2 cups soy or rice milk
  • 3 teaspoon Ener-G (Ener-G Egg Replacer) mixed with 4 tablespoon water
  • 2 tablespoon vegetable oil
  • dash of vanilla
Directions:

Pour flour in a large bowl. Mix with

egg replacer mix and rice or soy milk. Mix with whisk until lumps are gone. Add vegetable oil and vanilla.

(Note: The cooking takes a little practice, but once you get it everything turns out awesome) Spray pan with some non-stick type spray, heat at medium to low. Ladle batter into pan. Let it cook for about 2 minutes, then with two hands shake it a little so it comes loose, and flip it. Cook the other side for another minute or two, and serve.

Serves: 4

Preparation time: 5-15 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Margie Conners Granola

2. Homemade Granola Crunch

3. Potato Pancakes

4. Autumn Breakfast Muffins

5. Peanut Butter Pancakes

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