• 4 corn tortillas
• black beans
• 1 red pepper
• 1 green pepper
• 1 onion
• soy sour cream
• soy jack pepper vegan cheese
• green salsa

1. Place the tortillas on a grill, and grill the ...

• 1 brick firm tofu
• 3 tablespoons soy sauce
• 3 tablespoons vegan chiken poultry seasoning
• 1 tablespoon. vegan sugar
• 1/16 teaspoon turmeric
• 1/8 teaspoon black pepper
• 1 large onion
• 1 large bell pepper < ...

• 1 roll soy taco filling (I use Melissa's)
• 1/2 package soy cheddar, shredded
• 12 count package of 100% sprouted grain tortillas
• 2 large or 3 small roma tomatoes, chopped
• 1 medium red onion ,chopped
• 1 small handfu ...

• 2 tablespoons canola oil
• 1 can Goya pinto beans, 15.5 ounces
• 1 to 2 medium cloves garlic, crushed
• 2 tablespoons Mexican style chili powder
• 3/4 cup water
• additional canola oil
• any brand corn tortillas

• Awesome Enchiladas

  
  
  Ingredients (use vegan versions):

  • 6 to 8 corn tortillas
  • 1 cup sliced crimini mushrooms (or choose your favorite)
  • 2-3 cloves garlic, diced
  • 1/2 cup red onion, chopped
  • 2 medium sized Anaheim peppers, chopped
  • 1 avocado, cut into wedges
  • 1/2 pound raw ...

  Five Minute Chili

  
  
  Ingredients (use vegan versions):

  • 1 Can Kidney Beans
  • 1 Can Black Beans
  • 1 Can Whole Kernal Corn
  • 1 Jar Organic Salsa
  • 2 Teaspoons Fresh Cilento
  • 2 Tablespoons Chili Powder/To Taste
  • 1/2 Tablespoons Fresh Ground Pepper Corn/To Taste
  • 4 ...

  Hawaiian Tacos

  
  
  Ingredients (use vegan versions):

  • 2-3 cans of pinto beans
  • tacos or tortilla chips (your choice of grain)
  • green bell pepper
  • red bell pepper
  • yellow onion
  • 2 medium tomatoes
  • 1 large avocado
  • 1/2 cup of pineapple chunks (drained, if canne ...

  Delightful and Easy Enchiladas

  
  
  Ingredients (use vegan versions):

  • 6 Flour Tortillas
  • 1 can refried beans
  • 1 small can chopped green chilis
  • 1 pkg. enchilada sauce mix
  • 1 8 oz. can tomato sauce
  • 1 16 oz. can corn
  • 1 lb. fresh spinach - no stems
  • 1 cup dairy free shredde ...

  Bean Burritos

  
  
  Ingredients (use vegan versions):

  • 1 can or equiv fresh pinto beans
  • 1 can (or equiv amount of fresh) black beans
  • 1 can garbanzo beans (chickpeas)
  • 2 or more cloves of garlic
  • Saltfree seasoning/spice (We used a lemony 'Sunny Spain' mix w ...

  Black Bean and Bell Pepper Burritos

  
  
  Ingredients (use vegan versions):

  • 1 can black beans
  • 3 bell peppers (different colors are best), chopped
  • 1 teaspoon (or to taste) dried garlic, or chopped garlic cloves
  • Tortillas
  • Salsa

  Directions:

  D ...

  Burritos

  
  
  Ingredients (use vegan versions):

  • 2 small pieces of cactus thinly sliced
  • 1 poblano pepper finely diced
  • 1 small onion finely diced
  • 2-3 green onions finely diced
  • 1 bell pepper finely diced
  • 1/2 cup cilantro diced
  • 2-3 med ...

  Burritos

  
  
  Ingredients (use vegan versions):

  • a package of chapatis
  • a small can of corn kernels
  • a large can of no fat refried beans (black ones are good)
  • 6 roasted New Mexican hot chillies
  • 3 baked potatoes
  • 1 jar Pace pico de galo ...

  Basic Bean Burritos

  
  
  Ingredients (use vegan versions):

  • Refried beans from two pounds of beans
  • 12 large flour tortillas
  • 8 oz. shredded soy cheese
  • 1 large onion, chopped fine
  • chopped peppers as desired

  Directions:

  All ingredients bes ...

  Zucchini Burritos

  
  
  Ingredients (use vegan versions):

  • 3-4 medium zucchinis
  • 1 red pepper (roasted) or pimentoes
  • flour tortillas
  • 1 tablespoon olive oil
  • 2 teaspoon chili powder
  • 1 clove garlic - chopped

  Directions:

  ...

  Black Bean Tofu Burritos with Green Salsa

  
  
  Ingredients (use vegan versions):

  • 1 bag frozen corn
  • 1 small can chopped green chiles
  • 1 jar green tomatillo salsa (trader joe's is good for Californians, or Arriba, or whatever)
  • 1 package regular tofu, drained
  • 2 cans black beans

  • Great Veggie Enchiladas

    
    
    Ingredients (use vegan versions):

    • Tortillas - 8 or 10 for this recipe

    Refried Beans Ingredients (use vegan versions):

    • 2 cans Red Kidney Beans (or whatever sort you want to use I guess)
    • 2 medium/large Onions, chopped
    • 2 ...

    Hominy Burritos

    
    
    Ingredients (use vegan versions):

    • 1 regular size can hominy, drained (1 1/2 cups, perhaps?)
    • 1/3 to 1/2 can can Ro-tel* tomatoes, partially drained (I reserve liquid for other uses; its good over scrambled Eggbeaters)
    • 1 regular size can black bea ...

    Excellent Tamales

    
    
    Ingredients (use vegan versions):

    • 2 cup water
    • 2-3 tablespoon mild chili powder
    • 1/4 teaspoon garlic powder
    • 1/8-1/4 teaspoon garlic salt
    • black pepper
    • 1 tablespoon non-hydrogenated vegan margarine
    • 1/4 container of Baca Ch ...
    
    
    

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