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Bean Tacos

Ingredients (use vegan versions): 12 - 24 taco shells BEAN FILLING - 1 onion, chopped 1 capsicum, chopped 3 cloves garlic, crushed ground cumin, coriander, crushed chili to taste 1 large can kidney beans (around 750g/26oz) 5 tablespoons tomato paste
2 fresh tomatoes, diced sweet chili sauce FRESH FILLING - fresh tomatoes, diced fresh lettuce, shredded vegan cheese, shredded Directions: Cook onion, capsicum and garlic in a little olive oil. Add beans, tomato, tomato paste, spices and 1/2-3/4 cup sweet chili sauce. Simmer for about 10 minutes. Heat taco shells in 350 degrees F / 180 degrees C oven for 5 minutes (or as per packet instructions). Place spoonfuls of bean filling in shells, top with lettuce, tomato, shredded cheese and sweet chili sauce. *Instead of using shredded vegan cheese, the inside of the taco shell can be spread with vegan soy cream cheese before filling. Serves: Up to 8 Preparation time: 30 minutes more Free recipe and All Free recipe

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