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Bean and Rice Burritos

Ingredients (use vegan versions): 1 cup uncooked rice 1 onion, chopped 4-5 cloves garlic, chopped or minced green pepper, chopped jalapeno pepper, chopped 1 can (or approx. 15 oz. dry) black beans 1 can (or approx. 15 oz. dry) white or pinto beans sliced
mushrooms (quantity to your taste) sliced olives tortillas lettuce, tomato, sprouts Directions: Cook rice. While rice is cooking, saute onions and garlic for a few minutes. Add peppers. Saute for a few more minutes. Add beans, mash with a fork or some other heavy object. Add mushrooms and olives, saute to your taste. (I like my mushrooms more raw). When you are satisfied, mix everything together in a large bowl. Heat tortillas, garnish with lettuce, tomato, sprouts and maybe some salsa. This is a recipe still in progress, so the procedure is still a little cryptic. Enjoy!! Serves: 4-5 Preparation time: 30 min. more Free recipe and All Free recipe

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