Recipe of the day!

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Black Bean Enchiladas

Ingredients (use vegan versions):

Directions:

1. Place the tortillas on a grill, and grill them. Leave them

on each side for only about 3 minutes. Remove and put on a plate.

2. Slice peppers, and onions.

3. Place black beans on tortillas, then peppers, and onions. Roll up.

4. You can either shred the vegan cheese and put it inside the tortillas or melt it on top. Either way is good.

5. Place vegan sour cream over enchiladas along with green salsa and shredded vegan cheese. Eat and enjoy!

Serves: 4

Preparation time: 20

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